Category: Food

Nutrition Recommendations for Diabetes

Managing diabetes through nutrition starts with understanding how food choices impact blood sugar. This guide covers macronutrients, the Plate Method, portion sizes, and the importance of working with a Registered Dietitian. Learn how practical dietary changes can improve blood sugar control, support overall health, and reduce the risk of complications.

The Role of the Gut Microbiota in Obesity and Type 2 Diabetes

Obesity and type 2 diabetes are closely linked, with gut microbiota playing a significant role in disease progression. This factsheet discusses how microbial imbalances affect insulin sensitivity, fat storage, and glucose metabolism, offering insights into diet and lifestyle strategies for improving gut health.

What is Raw Milk?

Raw milk is unpasteurized milk that hasn’t undergone heat treatment to eliminate harmful bacteria. While some believe it offers health benefits, experts highlight safety concerns, including risks of Listeria and Salmonella. Discover the pros, cons, and regulations of raw milk in South Carolina to stay informed about this controversial dairy product.

New Year Food Traditions

From Hoppin’ John in South Carolina to Spain’s twelve grapes and the globally celebrated King Cake, New Year food traditions unite cultures in a shared hope for prosperity and joy. Discover the delicious customs that infuse the new year with meaning and optimism.

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